Name
LACTOSE
Mode of Action
LACTOSE, THE CARBOHYDRATE COMPONENT OF MILK, IS LESS SWEET THAN SUCROSE. IT IS USED IN PHARMACEUTICAL MANUFACTURING IN THE PRODUCTION OF CAPSULES OR TABLETS. IT MAY BE DILUENT, BULKING AGENT, FILLER, OR EXCIPIENT.
Dosage
NO DEFINITE DOSE.
Drug Group
[DISACCHARIDE]
Cross Reaction
NONE REPORTED.
Drug Interaction
Drugs Side Effect
Drug Categories
Special Precaution
Drug Safety
Monograph