KRILL ARE A TYPE OF SHRIMP-LIKE MARINE INVERTEBRATES. THE OIL DERIVED FROM KRILL IS RICH IN PHOSPHOLIPIDS, THE BUILDING BLOCKS FOR CELL MEMBRANES, AND ESSENTIAL FATTY ACIDS INCLUDING OMEGA-3, 6 AND 9. KRILL OIL IS VERY STABLE, FREE OF HEAVY METAL CONTENT AND CONSIDERED MORE EFFICIENT IN THE BODY THAN REGULAR FISH OIL CAPSULES. KRILL OIL (KO) IS A GREAT SOURCE OF OMEGA-3 FATTY ACIDS, SUCH AS DOCOSAHEXAENOIC ACID (DHA) AND EICOSAPENTAENOIC ACID (EPA), WHICH LOWER TRIGLYCERIDE LEVELS, SLOW THE STOCKPILING OF PLAQUE IN THE ARTERIES, REDUCING BLOOD PRESSURE, INHIBITS THE GROWTH OF CANCER CELLS IN THE GUT, ALSO LOWER THE RISK OF HEART ATTACK, STROKE AND DYING. ITS ANTIOXIDANT CAPACITY IS 500 TIMES MORE THAN IN VITAMIN E. KRILL OIL IS VERY USEFUL FOR KIDS, ESPECIALLY FOR THOSE, WHO HAVE AUTISM OR ASPERGERS SYMPTOMS.