Name
CARBOHYDRATES
Mode of Action
IT IS THE MAIN SOURCE OF ENERGY IN OUR FOOD. CARBOHYDRATES FOUND IN FOODS MAY BE CLASSIFIED ACCORDING TO THEIR DEGREE OF POLYMERISATION INTO THREE MAIN GROUPS, NAMELY SUGARS, OLIGOSACCHARIDES AND POLYSACCHARIDES
Dosage
THERE IS NO FIXED DOSE OF CARBOHYDRATES FOR OUR DAILY BODY FUNCTIONS. FOR A NORMAL HEALTHY INDIVIDUALS IT DEPENDS ON HIS DAILY ACTIVITY & BODY MASS INDEX.
Drug Group
[CARBOHYDRATE] , [NUTRITIONAL SUPPLIMENT]
Cross Reaction
NONE REPORTED
Drug Interaction
Drugs Side Effect
Drug Categories
Special Precaution
Drug Safety
Monograph